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At Niagara Falls Cafe, health and environment are equally important. Our natural and simple approach aims to provide quality meals. Because this was once a school, it’s fitting we’re also a little bit ‘old School’ in our approach to food. Whether it’s coffee and a slice, or a three course dinner your meal has been sourced from local, hand-picked ingredients. Our pantry contains flour, sugar & salt. We bake our own delicious breads, slices and desserts to our own recipes. We make sauces & dips, grow vegetables & smoke fresh Stewart Island salmon. Our eggs are free range, water comes from our own spring.
And, just outside, is beautiful, untouched New Zealand at its best. Breathe deeply of our fresh air, carefully explore the countryside, be kind to the wildlife and savour food served with friendly Southern hospitality. ENJOY.
Sue, Dale and Lina
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